Rao's arrabbiata

Once I discovered Marcella Hazan's simple tomato sauce recipe, I don't really buy pasta sauce anymore. Except this. Honestly, I think Rao's is the only jarred sauce worth buying, regardless. But this spicy sauce is my favorite on zoodles. I haaaaaate sweet spaghetti sauces, and this one is low on the sugar scale. It's got great heat, some tomato chunks but not too many, and I think the salt ratio is just right. We love it on zucchini noodles with a bit of fresh mozzarella.